Intergenerational Cooking is Back at WEGCSS!

JOIN US FOR MORE FREE COOKING CLASSES EVERY WEDNESDAY 5-7 pm

Sep 27:  All thinks Sauerkraut & Kimchi w/Special Guest Krystal Price.

Oct 4:    Gleaning the Garden & Bushes:  Learn to make Elderberry Syrup/ our very own gardener, Fran Frobb.  Pick & enjoy a spectacular garden spinach salad!

Oct 11:  Doukhobor Dumpling Soup w/Special Guest Erin Argatoff of Dancing Baba Perogies.

Oct 18: Preparing Foods Traditionally w/Master Herbalist Colleen Emery.  Lots of yummy snacks to try!

Oct 25: TBA

Nov  1:  Falafels from scratch w/Special Guest Chaya.

Nov 8:  Micro Greens Part 1: Sprouting and Planting with Fran Frobb.

Nov 15: Micro Greens Part 2: Essene Bread and more!

Nov 22:Micro Greens Part 3: A Green Feast.  Learn to make raw dessert!

Nov 29:Harvest Feast: Come celebrate a wonderful program and enjoy a 4 course meal!  Bring a Friend.

 

Spread the word. Share this post!